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Wednesday, October 29, 2008

Brownie Trifle recipe

This recipe is from my dear friend Rebecca. She actually gave me a book of some of "her favorites" before I came down to Florida and I have LOVED having it. This one is really easy, so I can write it by heart:

Brownie Trifle:

1 prepared pan (9X13) box brownies
2 boxes chocolate pudding
1 small container cool whip
Strawberries or crushed heath bars for topping

Directions: Bake the brownies as directed. Cool. Make the pudding as directed. In a bowl (or trifle dish--I didn't have one) break up half of the brownies and place them on the bottom. Layer with half of pudding and half of cool whip. Repeat with remaining ingredients. Top with sliced strawberries or crushed heath bar pieces (I used a crushed symphony toffee/almond bar) ENJOY! This was definitely a hit, but it is sweet!
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